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About Us

Our Story

As of June 2017, Buon Gusto was launched servicing to our special guests in Harrogate. We would like to be “Iconic” Italian Restaurant, ensuring each guest receives prompt, professional, friendly and courteous service.

This restaurant prides itself on its menu being fresh, organic, with the food being prepared in a simple manner from our kitchen with a traditional (authentic) style in order to satisfy our customers’ heart and soul.

The love and passionate for real Italian food has made us cook what we have eaten back home in Italy.

Our team of chefs are led by art of food who is trained and gained an expert skills in Italian food. Buon Gusto bringing a proper Italian food to Harrogate.

You’ll always come back for more…


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Blend Tasty

Recipes

Hungry?

Our Menu

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Freshy Food

Precious Taste

Gamberoni Conca d’oro

Tiger prawns pan fried in a garlic herb, chili, white wine and lobster sauce. Served with warm homemade bread.

Gnocchi ai quarto formaggi (V)

Homemade gnocchi with a parmesan, taleggio, dolcelatte and scamorza cheese sauce.

Capesante terra furoris

King scallops wrapped with smoked pancetta and pan fried. Served on a bed of pea puree and topped with toasted breadcrumbs.

Lasagna Bolognese

Layers of egg pasta baked in a rich meat sauce, mozzarella cheese and a creamy béchamel sauce.

Filetto Rossini

Prime cut beef fillet cooked in a red wine and marsala sauce. Topped with homemade pâté and whole mushrooms.

Gnocchi Sorrentina (V)

Homemade gnocchi with tomato, basil and mozzarella sauce.

Astice con linguine

Half a lobster cooked with garlic and a pinch of chilli. Then flambéed with brandy and tomato. Served with linguine.

Entrecote forestiera

Pan fried sirloin with banana shallots and wild mushrooms in a prosecco sauce with a dash of cream.

Freshy Food

Precious Taste

lunch

* 12:00 pm - 6:00 pm *

Freshy Food

Precious Taste

early-bird

* Soft Drink Included *

Freshy Food

Precious Taste

Zuppa del giorno

Soup of the day

Bianchetti fritti con zucchini

Whitebait and zucchini deep fried served with lemon sour cream and sweet chilli sauce

Arancini Tartufati

Balls of arborio rice with bolognese sauce, bread crumbed and fried. Served with truffle mayonnaise

Fusilli Cocco-dé

Fusilli with seasonal vegetables and chicken in a vellutate sauce

Ciambotto (VG)

Potato, aubergine, peppers, tomato, onions and chili

Filetto alla griglia

Prime cut fillet of beef served with grilled mushrooms and tomatoes or pepper sauce

Branzino in crosta di patate

Sea bass fillet, seared in olive oil, garlic herbs and white wine, topped with thinly sliced potatoes and baked

Penne puglia (VG)

Penne pasta served with black olives, broccoli, a hint of chilli and bread crumbs

Reservation

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Meet Our

Chef

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Bio coming soon…

Giuseppe De Crescenzo

Executive Chef

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Testimonials

our Customer Says

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Address : 15 Cheltenham Crescent, Harrogate HG1 1DH
Phone: +(44) 1423 541855